Rachel's Egg Salad Filling

Whenever i make this Egg Salad Filling it always goes down well and never lasts very long.

It is good in a sandwich, with bacon and lettuce.

It makes a great baked potato topping.

It's good on crostini with Parma ham.

There are so many things you can do with it..........

4 hard boiled eggs crushed with a fork
1 cup of Cheddar cheese grated
½ cup Parmesan cheese finely grated
1 tsp Dijon mustard
¼ cup of mayonnaise
¼ tsp cayenne pepper
¼ tsp salt
¼ tsp freshly ground black pepper

Mix them all together and chill till needed. It is that simple!!!