Again looking through my cooking magazines i found this recipe to use for my sons celebration.
They are so simple to make, but taste so good!!
They went down a storm at the celebration, everybody really enjoyed them and they didn't last long....
You can use any filling you like.
The list goes on and on.........
Makes 24 pies
Pre heat oven 180c, 350f, gas mark 5
1 packet bread mix
4 thick slices of ham diced
4 spring onions finely chopped
2 cups strong Cheddar
½ cup full fat cream cheese
2 tsp Dijon mustard
Make the bread mix at the packet instructions, up to the stage before letting it rise.
Mix all the other ingredients together.
Grease 2 muffin tins with olive oil.
Divide the dough into 24 pieces and roll into circles, put a tbsp of filling in each and form into a ball sealing the filling in.
Place in the muffin trays, cover with oiled cling film and leave to rise for at least 30 minutes in a warm room.
Bake for 20/25 minutes.