Friday, 29 April 2011

Rachel's Egg Salad Filling

Whenever i make this Egg Salad Filling it always goes down well and never lasts very long.

It is good in a sandwich, with bacon and lettuce.

It makes a great baked potato topping.

It's good on crostini with Parma ham.

There are so many things you can do with it..........

4 hard boiled eggs crushed with a fork
1 cup of Cheddar cheese grated
½ cup Parmesan cheese finely grated
1 tsp Dijon mustard
¼ cup of mayonnaise
¼ tsp cayenne pepper
¼ tsp salt
¼ tsp freshly ground black pepper

Mix them all together and chill till needed. It is that simple!!!


  1. It looks lovely, why do I miss so much because I don't like cheese and mayonnaise, about the only things I don't like

  2. Not sure if this would work, but only one way to find out! Instead of mayonnaise, try using creme fraiche, and you can use any cheese you like, in fact using cream cheese instead of the mayonnaise and hard cheeses would probably work. You could add some spring onion to give it a bit more texture.