With this recipe you can basically add anything you like, i didn't change the ingredients i just changed the way i prepared some of them.
This salad is so flavourful and fresh tasting!!
Ching called for raw pepper and chilli, but i roasted mine.
- So i could remove the skins.
- Because it made them sweeter and gave them more flavour.
I also added some chilli oil to give it more of a kick, as we love hot and spicy food!!!
Serves 2 as a main meal, and 4 as a side dish.
4 cups cooked rice
¼ of a cucumber peeled, de-seeded and cubed
1 red chilli roasted, peeled and finely chopped
1 red pepper roasted peeled and diced
6 radishes finely sliced
Small bunch coriander chopped
1 tsp chilli oil
Juice of 1 lemon
1 tsp grated fresh ginger
3 tbsp olive oil
2 tbsp light soy sauce
1 tbsp toasted sesame oil
Whisk all the dressing ingredients together.
Mix the rice, cucumber, chilli, red pepper, radishes and coriander together with the chilli oil, then stir in the dressing.